We look forward to welcoming you at stand HJ052 (Hall 5A) to discover the best of Oleoestepa at SIAL Paris 2024!
From October 19 to 23, 2024, Oleoestepa will be participating in SIAL Paris, one of the most prestigious global events in the food industry. This special edition, celebrating the 60th anniversary of the fair, will gather professionals from over 22 countries, solidifying its position as the key international forum for the exchange of ideas, innovation, and the exploration of the main trends that will shape the future of the food industry.
A range of unique extra virgin olive oils
At Oleoestepa, we are proud to bring our range of extra virgin olive oils to Paris, products that are synonymous with quality, tradition, and sustainability. Our oils, made from the finest olives grown in our groves, stand out for their unique organoleptic profile, their freshness, and their excellent flavor, the result of a carefully managed harvesting and production process.
All Oleoestepa oils, endorsed by the Protected Designation of Origin (PDO) Estepa, offer consumers a sensory experience that reflects the commitment of our 7,500+ olive-growing families to excellence. This range includes internationally awarded oils, recognized for their perfect balance of bitterness and spiciness, and their ability to enhance any dish, whether in high-end cuisine or everyday use at home.
During SIAL Paris 2024, we will showcase our range of oils, which not only stand out for their superior quality but also for our strong commitment to sustainable production. From sustainable production systems to the use of recycled packaging, Oleoestepa continues to innovate in offering products that respect the environment and respond to the growing demand from international consumers for ethical and high-quality products.
Leading change in the olive oil sector
The main theme of SIAL Paris 2024, “Own the Change”, aligns perfectly with Oleoestepa’s vision of leading change in the sector through sustainability, innovation, and excellence. As a cooperative with more than 35 years of experience, we have worked tirelessly to improve our production practices, integrating the latest technologies and ensuring that our extra virgin olive oils maintain the authenticity and flavor that define us, while respecting and preserving the environment.
Our presence at SIAL Paris underscores our commitment to key trends in the food industry today, such as Corporate Social Responsibility (CSR), the adoption of advanced technology, and improvements in supply chains, which are fundamental pillars that will shape the future of the sector.
International expansion: A key objective at SIAL Paris
With our participation at SIAL Paris, at stand HJ052 (Hall 5A), Oleoestepa reaffirms its internationalization strategy, aiming to expand our presence in international markets and establish new commercial partnerships. This fair, much more than a commercial showcase, is the ideal place to connect with professionals from the food industry worldwide, who share our passion for high-quality and sustainable products.
In a context where social responsibility and technology play a key role in the sector’s evolution, Oleoestepa continues to lead, offering a range of extra virgin olive oils that combine the tradition of our homeland with the innovation demanded by the global market.
Innovation and sustainability as drivers of our success
At Oleoestepa, we not only offer extra virgin olive oils of exceptional quality, but we also promote a production model that is committed to environmental responsibility. From the use of 100% recycled bottles to the certification of our mills under integrated and organic production seals, we strive to be pioneers in sustainability within the olive oil sector.
SIAL Paris 2024 will be the perfect platform to showcase these advancements and demonstrate how we are building a more responsible, sustainable, and healthier future, both for our consumers and for future generations.
