This April, Oleoestepa took center stage at the Salón de Gourmets at IFEMA, an event that, from April 22 to 24, gathered the top representatives of national and international quality gastronomy and food.
Our stand, managed by our expert commercial team, became a meeting point for enthusiasts and professionals from around the world, eager to discover the unique qualities of our extra virgin olive oils. Through guided tastings, we provided an educational sensory experience that highlighted the richness and diversity of our oils, emphasizing our unmatched quality.
Cristóbal Capitán, Oleoestepa’s Commercial Director, highlighted during the event the importance of participating in the Salón de Gourmets, pointing out that it is an unparalleled platform for strengthening ties with the national and European markets and reaffirming our role as leaders in the sector.
The Salón de Gourmets also served as a stage to demonstrate that extra virgin olive oil is much more than just an ingredient – it is a central piece of haute cuisine and a key element in a healthy and sustainable diet. This approach allowed Oleoestepa to connect with new customers and educate the public on the benefits of a high-quality product.
In conclusion, Oleoestepa’s participation in the Salón de Gourmets was once again a testament to our commitment to quality and sustainability.
Our oils leave the Salón de Gourmets with the certainty of having left an unforgettable mark on the palate of every visitor, and with a focus on continuing to bring the best of our land to the world.
