All the efforts and care dedicated to the forest of more than 7 million olive trees come to an end, with the cooperative Oleoestepa SCA beginning the period of early harvesting of olives for later cold extraction of olive oil in the associated oil mills.
Like last season, Oleoestepa celebrates it by launching an unfiltered, extra virgin olive oil in a limited edition, mostly of the hojiblanca variety, grown in the region of the Estepa Denomination of Origin, with a fruity olive aroma. green with light touches of ripe olives, with hints of leaf and grass, highlighting the intensity of its fruity, as well as its balanced bitterness and spiciness.
This unfiltered extra virgin olive oil is characterized by the rustic appearance provided by pieces of olive pulp, which give it a more natural appearance, recommending its consumption raw with a slice of bread or in salads.
This limited edition is available in a 1-liter glass bottle and soon also in a 5-liter plastic bottle. Its high quality is guaranteed by the Protected Designation of Origin Estepa, which gives it a high content of vitamin E. Its environmental sustainability certified with the Integrated Production seal.
You can buy now by clicking here.
