Get to know us
We are a large cooperative of 7,000 olive growing families, creators of jobs in a rural area.
Sustainability
An entire ecosystem in perfect balance thanks to a symbiotic relationship between nature and the olive groves.
Quality
Oleoestepa has the most advanced materials in terms of the chemical, physical and residual analysis of oils.
Oleoestepa
ARBEQUINA
Thanks to its early collection and cold processing, this is an extra virgin olive oil with a fruity flavour of green Arbequina olives and hints of ripe olives. Its aroma contains notes of green almonds, apple and ripe fruits. It provides a sweet flavour for the palate, highlighting fluidity, with a slight spicy bitterness.
Oleoestepa
HOJIBLANCA
Hojiblanca monovarietal, harvested early and cold extracted. Green olive leaf flavour with hints of apple and artichoke, specific to the Estepa Denomination of Origin region, which certifies its high quality. Sustainable cultivation certification of Integrated Production. High vitamin E content. Best consumed raw, for seasoning cooked vegetables, grilled fish and in marinades.
Oleoestepa
SELECTION
Coupage of varieties traditionally grown in the region of the Estepa Denomination of Origin, harvested early and cold extracted. A perfect balance between flavour and tradition. Green and fruity with hints of ripe olives. Sustainable production certification of high quality Integrated Production by the Denomination of Origin Estepa. High vitamin E content. Very versatile and perfect for haute cuisine.
Oleoestepa
a leading EVOO specialist
As a top producer of high-quality extra virgin olive oil, experts in the best olive oil category, Oleoestepa offers a wide range of flavours and nuances: a broad selection of varieties, including organic and monovarietals, as well as oils for mass consumption in a multitude of formats and sizes. Always extra virgin and truly extraordinary.
Latest news
The students of the 16th Advanced Course on Olive Growing visit Oleoestepa
The students of the 16th Advanced Course on Olive Growing visit Oleoestepa Last Wednesday, Oleoestepa had the honor of receiving the students of the 16th Advanced Course on Olive Growing, a prestigious training program organized by the IFAPA Alameda del Obispo Center in Córdoba. The students, coming from Spain, Brazil, France, and Italy, visited our […]
Oleoestepa Shines at the 2024 Americas Food and Beverage Show in Miami
From September 16 to 18, 2024, Oleoestepa had the honor of participating in the Americas Food and Beverage Show, one of the most important food industry trade shows in the United States. Held in Miami, this annual event brings together food and beverage industry leaders from around the world, offering an unmatched platform to showcase […]
Flavours
Disfruta de las mejores recetas AOVE
Sopa de tomate y aove
Burrata de Remolacha con AOVE Sin Filtrar
